March 14th Winter Walk & Cottage Pie Dinner

Saturday March 14th

$55.00

Please arrive no earlier than 5.45pm to check-in for this event. Please check-in inside the lodge upon arrival.

6pm: Group Guided Winter Walk in Pine Point Park
Please arrive by 6pm if you would like to join the group walk. We will plan on leaving from the Lodge by 6:15pm. This walk will be about 20-30 minutes long.

7pm: Dinner
Entrée: Plated Rustic Irish Cottage Pie: Savory Ground Beef with onion, garlic, carrot, celery, peas, herbs & seasonings topped with homemade potato purée (gluten free)
*Vegetarian Gluten Free Cottage Pie available upon request (please confirm if you need a vegetarian meal ahead of time when you make your reservation so that we have an accurate count)

Dessert: Apple Spice Cake & Whiskey Chantilly (GF alternative available upon request)

**PLEASE, confirm all dietary requests ahead of time so we have your special requests ready at the time of the event
**Please, confirm any special seating requests ahead of time

Coffee/Tea station included in your reservation

Cash Bar Opens at 6pm

Event tickets are non-refundable, but can be transferred.

Feel free to contact us with any questions or to confirm any special requests:
info@outinglodge.com
651-439-9747 (call or text)

Thank you!

Paris in the 20’s,

Saturday May 2nd 6pm

$89 per person

This event begins at 6pm. If you are booking directly through our website booking system, DISREGARD THE BEDROOM CHECK-IN TIME OF 3/4PM. Please arrive at the event time which is 6pm.

Join us for an evening celebrating the magic of Paris in the 20’s!
Delicious food, enchanting music, spirited conversations, old friendship and new friendship.. it will be a memorable and poetic evening at The Outing Lodge!
There is not a “dress code,” however, many guests choose this occasion to don their 20’s themed attire…
“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” Hemingway

Live Music is planned as part of this event: Paul Berger & Swing Soufflé

6pm: Social Hour:
Bar Opens, Complimentary Champagne Toast & assortment of hors d’oeuvres, Music

7pm:
Plated Menu: (House Wines included in your dinner)
Salad: Spring Greens, Fennel, Orange, Walnut, & Vinaigrette (vegan & gluten free)

Entrée: Roasted Chicken & Gratin Style Potatoes, Cooked in Natural Chicken Broth, Wine, Herbs de Provence, Onion & Garlic, Tomato, & Spring Peas (gluten free)

Dessert: Vanilla Crème Brûlée (gluten free)
Coffee/tea station

Please call or email us before the event if you have special dietary needs and need an alternate entree and/or dessert (listed below).
Alternate entrée (vegan/Gf): Spring vegetable risotto
Alternate Dessert Vegan/GF: Sorbet Cup.

Please call or email us before the event if you would like to be seated with another group that purchased tickets separately from you.

Questions or notes? Contact us:
info@outinglodge.com
651-439-9747 (call or text)

All event reservations are nonrefundable upon cancellation. If you have an emergency, please contact us as soon as possible and we can see if we can offer any credit depending on when you contact us.